Destinations / New York City / Top Things to Do in New York City for Foodies in March
Top Things to Do in New York City for Foodies in March
1. Chelsea Market
A sprawling indoor market in a former factory, Chelsea Market gathers standout vendors under one roof—perfect for grazing when March is still brisk. Slurp noodles, sample tacos, and finish with a bakery run without stepping back into the cold.
✓ Why Go:
Indoor seating and endless options make it a cozy March base for food-hopping and people-watching.
✓ Best Time to Visit:
Weekday late mornings (10 am–12 pm) in March to avoid lunch rush; evenings after 7 pm are calmer.
✓ Insider Tip:
Start with a warm bowl of handmade pasta, then grab a hot fresh doughnut for dessert—carry it upstairs to the High Line if it’s mild.
✓ What Visitors Say:
Travelers love the variety, easy indoor navigation, and photogenic bites that deliver big flavor without a sit-down commitment.
2. Katz's Delicatessen
The Lower East Side temple of hand-carved pastrami warms you from the inside out. Order at the counter, watch the carving show, and tuck into an overstuffed sandwich that’s equal parts ritual and meal.
✓ Why Go:
Hearty, iconic NYC deli fare is tailor-made for chilly March days and late-night cravings.
✓ Best Time to Visit:
Early lunch on weekdays (11 am–12 pm) to skip peak lines; late nights are lively and quicker.
✓ Insider Tip:
Tip your carver a dollar for extra thick, juicy slices; pair with hot matzo ball soup when the wind bites.
✓ What Visitors Say:
Visitors call it a bucket-list bite—nostalgic, filling, and worth the hype.
3. Russ & Daughters Cafe
A sit-down spin on the century-old appetizing shop, the cafe plates pristine smoked fish, caviar, and pillowy latkes. It’s a leisurely way to savor Jewish comfort food without braving the takeout queue.
✓ Why Go:
Classic New York flavors shine in a calm, indoor setting—ideal for lingering brunches in March.
✓ Best Time to Visit:
Book or arrive right at opening on weekends; mid-afternoon on weekdays is pleasantly unhurried.
✓ Insider Tip:
Order the smoked fish platter with a toasted bialy and add a warming cup of hot chocolate if the day is raw.
✓ What Visitors Say:
Guests praise the silky lox, attentive service, and timeless vibe that feels both special and relaxed.
4. Di Fara Pizza
A pilgrimage-worthy Brooklyn slice shop where pies are finished with a flourish of fresh basil and olive oil. The crisp-chewy crust and molten cheese make a perfect cold-weather meal.
✓ Why Go:
Pizza excellence that defines NYC style—comforting, shareable, and worth the subway ride in March.
✓ Best Time to Visit:
Aim for mid-afternoon on weekdays to minimize waits; evenings can be crowded even in cooler months.
✓ Insider Tip:
Order a whole classic round pie to taste the balance the shop is famous for—fold a slice while it’s still piping hot.
✓ What Visitors Say:
Fans rave about the legendary flavor and say the trek adds to the story of the slice.
5. Time Out Market New York
An indoor waterfront food hall in DUMBO featuring a curated lineup of local favorites. Graze indoors, then step out for skyline photos if March delivers a clear sunset.
✓ Why Go:
One stop for many top NYC vendors, plus views of the Brooklyn and Manhattan Bridges add extra magic.
✓ Best Time to Visit:
Weekdays after 5 pm for dinner with fewer crowds; weekend brunch is busiest but festive.
✓ Insider Tip:
Head to the rooftop for a warm drink and sweeping photos—bring a light jacket for breezes off the river.
✓ What Visitors Say:
Visitors appreciate the variety, quality, and postcard views that elevate the meal.
6. Eataly Flatiron
Part Italian marketplace, part dining destination, Eataly lets you wander from fresh pasta to gelato under one roof. Seasonal menus and retail shelves make it a cozy March escape.
✓ Why Go:
Indoor warmth meets Italian comfort food—perfect for lingering over risotto or hot espresso between sightseeing.
✓ Best Time to Visit:
Late lunch (2–4 pm) on weekdays to avoid crowds; evenings are energetic if you like a buzz.
✓ Insider Tip:
Snag a counter seat to watch fresh pasta being made, then browse for truffle-laced goodies to take home.
✓ What Visitors Say:
Guests love the lively atmosphere and consistent, high-quality plates across counters and restaurants.
7. Grand Central Oyster Bar
Set beneath Grand Central’s vaulted tiles, this landmark serves pristine oysters, chowders, and seafood classics. Warm up with a bowl of bisque before catching a train—or just the ceiling arches.
✓ Why Go:
It’s a quintessential New York seafood counter where winter-to-spring oysters are at their best.
✓ Best Time to Visit:
Weekdays right at opening for the raw bar; early dinners beat the commuter rush.
✓ Insider Tip:
Ask the counter for East Coast varieties with peak brininess in late winter; pair with a crisp white wine.
✓ What Visitors Say:
Diners praise the freshness, iconic setting, and nostalgia that comes with every shuck.
8. Arthur Avenue Retail Market
The Bronx’s Little Italy hub packs butchers, bakers, and espresso bars into a single indoor arcade. March is ideal for stocking up on cured meats, fresh mozzarella, and warm-from-the-oven bread.
✓ Why Go:
A true neighborhood food experience—less touristy, deeply authentic, and perfect for cold-weather grazing.
✓ Best Time to Visit:
Mornings to early afternoon; Saturdays are bustling with locals and full displays.
✓ Insider Tip:
Grab a hot espresso, then order a made-to-go sandwich layered with market-fresh ingredients to enjoy on the spot.
✓ What Visitors Say:
Visitors admire the old-world charm and friendly vendors who make tastings feel personal.
9. The Dead Rabbit
An acclaimed Irish pub in the Financial District serving elevated comfort food alongside award-winning cocktails. In March, it’s a spirited spot to toast St. Patrick’s season with hearty fare.
✓ Why Go:
Celebrate Irish flavors—think shepherd’s pie and soda bread—in a polished setting that still feels like a local pub.
✓ Best Time to Visit:
Arrive early evening on weekdays in March; around March 17 it fills quickly—consider late afternoon.
✓ Insider Tip:
Pair an Irish coffee with a savory pie, then explore nearby Stone Street for a post-dinner stroll if the weather cooperates.
✓ What Visitors Say:
Guests highlight warm hospitality, balanced drinks, and comforting plates that hit the spot on chilly nights.
10. Essex Market
A historic Lower East Side market reborn in a bright, modern space with global vendors. Indoors and inviting, it’s perfect for March snacking—think steaming dumplings, tacos, and flaky pastries.
✓ Why Go:
A local favorite for affordable, diverse eats under one warm roof.
✓ Best Time to Visit:
Weekday lunches for shorter lines; late afternoons for a relaxed pre-dinner graze.
✓ Insider Tip:
Mix and match from multiple stalls, then head upstairs to find a quiet corner with a view of the market floor.
✓ What Visitors Say:
Travelers love the community feel and vendor diversity that turns a quick bite into a tasting tour.
