Destinations / New York City / Top Things to Do in New York City for Foodies in Astoria
Top Things to Do in New York City for Foodies in Astoria
1. Taverna Kyclades
A neighborhood anchor for impeccably fresh, simply prepared Greek seafood served in a lively, no-frills room that feels like a seaside taverna transported to Ditmars.
✓ Why Go:
For branzino, grilled octopus, and lemony potatoes that set the standard for Astoria’s Hellenic heritage—classic flavors done right.
✓ Best Time to Visit:
Early dinner on weekdays to beat peak waits; late lunch is calm and still delivers peak freshness.
✓ Insider Tip:
Ask for daily whole-fish options by weight and request extra ladle of lemon-olive oil emulsion on the side.
✓ What Visitors Say:
Travelers praise pristine seafood and generous portions, noting lines can form but are worth it once the plates land.
2. Titan Foods
America’s largest Greek specialty market, stocked with barrel-aged feta, olives, filo, loukaniko, and sweets straight from the homeland.
✓ Why Go:
It’s a culinary playground for cooks and snackers—come for pantry staples, leave with picnic supplies for nearby Astoria Park.
✓ Best Time to Visit:
Mid-morning weekdays for unhurried browsing and attentive counter service.
✓ Insider Tip:
At the cheese counter, sample different fetas (sheep vs. cow) to tailor your perfect Greek salad kit.
✓ What Visitors Say:
Visitors love the authenticity and prices, calling it a must-stop to taste Astoria beyond restaurant menus.
3. Bohemian Hall & Beer Garden
Historic Czech and Slovak beer garden pouring steins under shade trees with a grill turning out pierogi, sausages, and schnitzel.
✓ Why Go:
It’s Astoria’s communal backyard—great beer, hearty Central European plates, and a festive atmosphere that stretches into the evening.
✓ Best Time to Visit:
Late afternoon on weekends for golden-hour vibes; weekdays after 6 pm for live-y energy without the line.
✓ Insider Tip:
Order at the outdoor window and snag a picnic table near the back for quicker service and a breeze.
✓ What Visitors Say:
Guests gush about the garden ambiance and shareable plates, noting it’s especially fun for groups.
4. Martha's Country Bakery
A beloved bakery where gleaming cases brim with layer cakes, cheesecakes, and Viennoiserie—ideal for a sweet crawl on Ditmars.
✓ Why Go:
Dessert is an Astoria ritual, and Martha’s nails it with consistent bakes and coffee to match.
✓ Best Time to Visit:
Evenings for dessert-after-dinner; mornings offer faster seating and a calm coffee-and-pastry start.
✓ Insider Tip:
Split a slice of tres leches or rainbow cake and pair with Greek frappe to lean into neighborhood flavors.
✓ What Visitors Say:
Travelers applaud the variety and generous slices; some mention a short wait during prime dessert hours.
5. Trattoria L'Incontro
White-tablecloth Italian with a market-driven specials board, handmade pastas, and old-school hospitality near the Ditmars stop.
✓ Why Go:
For celebratory plates like porcini pappardelle and whole fish, paired with a deep, well-priced Italian wine list.
✓ Best Time to Visit:
Reserve for weekend dinners; weekday lunches are relaxed and showcase attentive service.
✓ Insider Tip:
Ask your server to walk you through the off-menu specials—the staff excels at tailoring to tastes.
✓ What Visitors Say:
Diners rave about polished service and refined flavors, calling it a destination-worthy Astoria stalwart.
6. BZ Grill
A counter-service legend for Greek pork and chicken gyros carved to order, plus loukaniko and crisp fries with oregano.
✓ Why Go:
To taste Astoria street food at its peak—juicy, smoky, and tucked into pillowy pita.
✓ Best Time to Visit:
Late lunch or early dinner to dodge the commuter rush; takeout travels well to Astoria Park.
✓ Insider Tip:
Add a side of spicy tirokafteri and ask for a mix of pork and chicken in one gyro for contrast.
✓ What Visitors Say:
Fans celebrate the succulent meat and value, noting the line moves fast even at busy times.
7. Duzan
Casual Middle Eastern favorite known for charcoal-kissed shawarma, falafel, and vibrant mezze on bustling Steinway.
✓ Why Go:
Bold flavors and fluffy pitas make it a go-to for quick, satisfying meals between neighborhood strolls.
✓ Best Time to Visit:
Lunch for fast counter service; late night for a lively, aromatic scene.
✓ Insider Tip:
Order the mixed grill platter to sample multiple proteins and don’t skip the garlic sauce.
✓ What Visitors Say:
Visitors call it craveable and consistent, with portions that overdeliver for the price.
8. Mombar
Whimsical, art-filled Egyptian dining room serving homestyle tagines, molokhia, and kebabs that taste like a Cairo family kitchen.
✓ Why Go:
A singular, soulful experience where spices sing and décor tells a story—pure Astoria character.
✓ Best Time to Visit:
Dinner on weekdays for an intimate pace and time to explore the menu’s slower-cooked dishes.
✓ Insider Tip:
Ask about the day’s off-menu stew; pair with Egyptian rice and pickled vegetables to round out the meal.
✓ What Visitors Say:
Guests love the personal touch and distinctive flavors, describing it as a hidden-gem essential.
9. Astoria Bier & Cheese
Hybrid craft beer bar and specialty shop pouring rotating drafts alongside curated cheeses, charcuterie, and epic grilled cheeses.
✓ Why Go:
Snack like a local—build a board, sip something small-batch, and learn from staff who know their hops and wheels.
✓ Best Time to Visit:
Happy hour early evening; weekend afternoons for leisurely flights and cheese tastings.
✓ Insider Tip:
Ask for pairing suggestions with washed-rind cheeses and try a half-pour to sample more styles.
✓ What Visitors Say:
Patrons applaud the friendly guidance and adventurous tap list, ideal for casual grazing.
10. Favela Grill
Warm Brazilian spot channeling Rio boteco energy with picanha, moqueca, and caipirinhas on a cozy 28th Avenue corner.
✓ Why Go:
For a flavor trip to Brazil—smoky meats, vibrant stews, and upbeat hospitality that keeps regulars returning.
✓ Best Time to Visit:
Weekend evenings for live buzz; weekday lunch specials are a value-packed intro.
✓ Insider Tip:
Order the picanha with farofa and vinagrete; share a moqueca if you’re a seafood fan.
✓ What Visitors Say:
Diners highlight hearty portions, balanced cocktails, and a convivial neighborhood feel.
